Trinitapoli pays tribute to one of its star crops: the artichoke. The town fills with aromas of grilled and stuffed artichokes, traditional recipes and local producers sharing their know-how.
Expect cooking demonstrations, themed menus, and stalls selling fresh and preserved artichokes to take home. The event is a great excuse to explore the less-touristed Tavoliere area, meet producers and discover how deeply seasonal ingredients are woven into Puglian food culture.
Ask us how to plan your visit or join a guided tour. For more information visit here.
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