In Tiggiano, the humble pittula becomes the star of the show. This cosy winter festival celebrates the traditional Salento fritter with sweet and savoury versions freshly fried in the streets.
Locals and visitors queue for cones of hot pittule filled with anchovies, vegetables, or dusted with sugar. Music, dancing and stalls selling local wine create a welcoming small-town feel. It’s an ideal stop for travellers staying in the southern tip of Puglia in early December.
Ask us how to plan your visit or join a guided tour. For more information visit here.
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