A celebration of one of Puglia’s most iconic food traditions, the Tarallucci and Wine Festival (Sagra dei Tarallucci e Vino) brings together local producers, historic recipes, and regional wines in an atmosphere that reflects the true spirit of southern Italy — simple, social, and deeply rooted in tradition.
Taralli are traditional Italian snack rings, originating in Puglia. Made from simple ingredients such as flour, olive oil, white wine, and salt, they are first boiled and then baked, giving them their signature crunchy texture. They can be plain or flavored with ingredients like fennel seeds, chili, or herbs, and are often enjoyed as a light snack or served alongside wine.
This festival explores the history and cultural significance of taralli pugliesi, from their humble origins to their place on today’s Italian tables. Visitors can enjoy tastings and food pairings in the iconic Trulli town of Alberobello.
Ask us how to plan your visit or join a guided tour. Contact us now and let’s start planning!
